Four butter cake layers each filled with Lemon Custard and Iced with a Lemon French Cream. This item is prepared in a 9 inch round pan.
*Note: Due to high temperatures across the U.S., Refrigerated Cakes are only available October - May.
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Four butter cake layers each filled with Lemon Custard and Iced with a Lemon French Cream. This item is prepared in a 9 inch round pan.
*Note: Due to high temperatures across the U.S., Refrigerated Cakes are only available October - May.