Freeze Your Cake and Eat It Too
Posted by Haydel's Bakery on 25th Jun 2014
If you’d like to keep with popular tradition and freeze the top tier
of your wedding cake, but fear freezer burn and a sketchy tasting cake
365 days from now, we’ve got you covered. Here’s how to
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Everything’s Better With (Cream Cheese) Icing!
Posted by Haydel's Bakery on 13th Jun 2014
What goes with cream cheese icing? A spoon? Really, you can pair
this rich, creamy frosting with nearly any kind of cake. Carrot cake
and red velvet traditionally receive this classic topping a
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Icing: Anyway You Like It!
Posted by Haydel's Bakery on 17th Jul 2013
There’s one in every celebrating crowd. As the cake is about to be
cut, they lay claim to the piece with the most icing via proclamation. I
am that person. End piece please! If said
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