Haydelicious Blog

Freeze Your Cake and Eat It Too

Posted by Haydel's Bakery on 25th Jun 2014

If you’d like to keep with popular tradition and freeze the top tier of your wedding cake, but fear freezer burn and a sketchy tasting cake 365 days from now, we’ve got you covered. Here’s how to … read more

Everything’s Better With (Cream Cheese) Icing!

Posted by Haydel's Bakery on 13th Jun 2014

What goes with cream cheese icing? A spoon? Really, you can pair this rich, creamy frosting with nearly any kind of cake. Carrot cake and red velvet traditionally receive this classic topping a … read more

Icing: Anyway You Like It!

Posted by Haydel's Bakery on 17th Jul 2013

There’s one in every celebrating crowd. As the cake is about to be cut, they lay claim to the piece with the most icing via proclamation. I am that person. End piece please! If said … read more