Haydelicious Blog

Picking the perfect plates for a complimentary Christmas palate Ah, Christmas season. That time of year when stylish winter gear comes down from that nook above your closet to be worn for all of two … read more

If you’d like to keep with popular tradition and freeze the top tier of your wedding cake, but fear freezer burn and a sketchy tasting cake 365 days from now, we’ve got you covered. Here’s how to … read more

What goes with cream cheese icing? A spoon? Really, you can pair this rich, creamy frosting with nearly any kind of cake. Carrot cake and red velvet traditionally receive this classic topping a … read more

When I mentioned I was writing this blog about the origin of the groom’s cake, one of my co-workers said she always assumed it was a southern thing because we generally like to eat more … read more

You either love it or hate it. Maybe you’ve never really given it a fair shake and deemed it unsavory based on hearsay alone. Or perhaps you’ve actually tired it but due to preconceive … read more

Fall means football, tailgating, and cooler weather (eventually, right?). And if you’re a foodie, it also calls for a change in menu. Personally, it is hands down my favorite time of y … read more

There’s one popular inquiry we get without exception, especially during carnival time when upwards of 50,000 King Cakes are headed out the door depending on the length of the season. Fo … read more

There’s one in every celebrating crowd. As the cake is about to be cut, they lay claim to the piece with the most icing via proclamation. I am that person. End piece please! If said … read more

You paid attention to all the details and as your shindig begins to wind down and it becomes apparent you’ve got a hit on your hands, you are about to pull off one final exceptional move … read more

My house is definitely not the biggest on the block, nor is it the most remarkable. In fact, more than a few remodeling projects stand before me. But my parties are rarely forgotten and I’ll tell yo … read more