Haydelicious Blog

Viva Las Vegas!

Posted by Haydel's Bakery on 24th Sep 2014

I was lucky enough to spend last week in Vegas baby, a city that boasts nearly as many nicknames as New Orleans. Las Vegas has definitely earned the title of “Marriage Capital of the Wor … read more

Freeze Your Cake and Eat It Too

Posted by Haydel's Bakery on 25th Jun 2014

If you’d like to keep with popular tradition and freeze the top tier of your wedding cake, but fear freezer burn and a sketchy tasting cake 365 days from now, we’ve got you covered. Here’s how to … read more

Everything’s Better With (Cream Cheese) Icing!

Posted by Haydel's Bakery on 13th Jun 2014

What goes with cream cheese icing? A spoon? Really, you can pair this rich, creamy frosting with nearly any kind of cake. Carrot cake and red velvet traditionally receive this classic topping a … read more

All About Him: The Groom’s Cake

Posted by Haydel's Bakery on 16th May 2014

When I mentioned I was writing this blog about the origin of the groom’s cake, one of my co-workers said she always assumed it was a southern thing because we generally like to eat more … read more

Wedding Cake FAQ

Posted by Haydel's Bakery on 16th Apr 2014

We love these engraved forks found on The Faded Nest! You’re getting married! There can be a considerable amount of stress when it comes to tying the knot, but the cake is one access … read more

Piece of Cake: Season 1. And Only.

Posted by Haydel's Bakery on 14th Feb 2014

Call it dumb luck, coincidence, or maybe a little hustle, but for some reason, I live on the cusp of meaningless greatness, knocking on the door of insignificant notoriety. Something bi … read more