Everything’s Better With (Cream Cheese) Icing!
Posted by Haydel's Bakery on 13th Jun 2014
What goes with cream cheese icing? A spoon? Really, you can pair
this rich, creamy frosting with nearly any kind of cake. Carrot cake
and red velvet traditionally receive this classic topping a
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Piece of Cake: Season 1. And Only.
Posted by Haydel's Bakery on 14th Feb 2014
Call it dumb luck, coincidence, or maybe a little hustle, but for some
reason, I live on the cusp of meaningless greatness, knocking on the
door of insignificant notoriety. Something bi
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The Question About Filling
Posted by Haydel's Bakery on 6th Aug 2013
There’s one popular inquiry we get without exception, especially during
carnival time when upwards of 50,000 King Cakes are headed out the door
depending on the length of the season. Fo
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King Cake by the Numbers
Posted by Haydel's Bakery on 28th Mar 2013
Carnival season is in full swing here at Haydel’s! And as New Orleans
prepares to take to the streets for parades, revelry and all around good
times, we thought we’d take another look at exactly
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