Haydelicious Blog

Piece of Cake: Season 1. And Only.

Posted by Haydel's Bakery on 14th Feb 2014

Call it dumb luck, coincidence, or maybe a little hustle, but for some reason, I live on the cusp of meaningless greatness, knocking on the door of insignificant notoriety. Something bi … read more

In Defense of Fruitcake

Posted by Haydel's Bakery on 4th Dec 2013

You either love it or hate it. Maybe you’ve never really given it a fair shake and deemed it unsavory based on hearsay alone. Or perhaps you’ve actually tired it but due to preconceive … read more

Three Cheers for the Vol-au-vent!

Posted by Haydel's Bakery on 12th Nov 2013

We love pattie shells anytime, but especially during the holidays (and yes, we spell it pattie, instead of patty…it’s NOLA, linguistics are fluid and we make our own rules). Also kno … read more

Send Us Your Favorite Fall Pie Recipe

Posted by Haydel's Bakery on 22nd Aug 2013

Fall means football, tailgating, and cooler weather (eventually, right?). And if you’re a foodie, it also calls for a change in menu. Personally, it is hands down my favorite time of y … read more

The Question About Filling

Posted by Haydel's Bakery on 6th Aug 2013

There’s one popular inquiry we get without exception, especially during carnival time when upwards of 50,000 King Cakes are headed out the door depending on the length of the season. Fo … read more

Icing: Anyway You Like It!

Posted by Haydel's Bakery on 17th Jul 2013

There’s one in every celebrating crowd. As the cake is about to be cut, they lay claim to the piece with the most icing via proclamation. I am that person. End piece please! If said … read more

Our Top Five Picks – Norman Love Chocolates

Posted by Haydel's Bakery on 18th Jun 2013

Norman Love Chocolates sure are easy on the eyes y’all. Each truly is “artistry in chocolate” just as this exclusive Florida based company boasts. In fact, I’ve been admiring them, mostl … read more