Piece of Cake: Season 1. And Only.
Posted by Haydel's Bakery on 14th Feb 2014
Call it dumb luck, coincidence, or maybe a little hustle, but for some
reason, I live on the cusp of meaningless greatness, knocking on the
door of insignificant notoriety. Something bi
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In Defense of Fruitcake
Posted by Haydel's Bakery on 4th Dec 2013
You either love it or hate it. Maybe you’ve never really given it a
fair shake and deemed it unsavory based on hearsay alone. Or perhaps
you’ve actually tired it but due to preconceive
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Three Cheers for the Vol-au-vent!
Posted by Haydel's Bakery on 12th Nov 2013
We love
pattie shells anytime, but especially during the holidays (and yes, we
spell it pattie, instead of patty…it’s NOLA, linguistics are fluid and
we make our own rules). Also kno
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Send Us Your Favorite Fall Pie Recipe
Posted by Haydel's Bakery on 22nd Aug 2013
Fall means football, tailgating, and cooler weather (eventually,
right?). And if you’re a foodie, it also calls for a change in menu.
Personally, it is hands down my favorite time of y
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The Question About Filling
Posted by Haydel's Bakery on 6th Aug 2013
There’s one popular inquiry we get without exception, especially during
carnival time when upwards of 50,000 King Cakes are headed out the door
depending on the length of the season. Fo
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Icing: Anyway You Like It!
Posted by Haydel's Bakery on 17th Jul 2013
There’s one in every celebrating crowd. As the cake is about to be
cut, they lay claim to the piece with the most icing via proclamation. I
am that person. End piece please! If said
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Our Top Five Picks – Norman Love Chocolates
Posted by Haydel's Bakery on 18th Jun 2013
Norman Love Chocolates
sure are easy on the eyes y’all. Each truly is “artistry in chocolate”
just as this exclusive Florida based company boasts. In fact, I’ve
been admiring them,
mostl
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