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Haydelicious Blog

Pink Ribbon King Cake is Back!

Posted by Haydel's Bakery on 8th Oct 2014

Once again, Haydel’s has partnered with The Pink Ribbon Shop Fund for Breast Cancer Research at MD Anderson Cancer Center.For every Pink Ribbon King Cake sold during the month of October, … read more

Viva Las Vegas!

Posted by Haydel's Bakery on 24th Sep 2014

I was lucky enough to spend last week in Vegas baby, a city that boasts nearly as many nicknames as New Orleans. Las Vegas has definitely earned the title of “Marriage Capital of the Wor … read more

Freeze Your Cake and Eat It Too

Posted by Haydel's Bakery on 25th Jun 2014

If you’d like to keep with popular tradition and freeze the top tier of your wedding cake, but fear freezer burn and a sketchy tasting cake 365 days from now, we’ve got you covered. Here’s how to … read more

Everything’s Better With (Cream Cheese) Icing!

Posted by Haydel's Bakery on 13th Jun 2014

What goes with cream cheese icing? A spoon? Really, you can pair this rich, creamy frosting with nearly any kind of cake. Carrot cake and red velvet traditionally receive this classic topping a … read more

All About Him: The Groom’s Cake

Posted by Haydel's Bakery on 16th May 2014

When I mentioned I was writing this blog about the origin of the groom’s cake, one of my co-workers said she always assumed it was a southern thing because we generally like to eat more … read more